Meat Menu
Pastured Chicken from Windy Meadows
Boneless and Bone-In Breasts
Boneless and Bone-In Thighs
Leg Quarters
Whole and Whole Cut-Up
Drumsticks
Wings
Ground,
Country, Italian and Mexican Sausage
Links
Bone Broth
Carcass, feet and Liver
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Grass Fed Beef from Chisholm Trail
Ground Beef and Hamburger Patties
Stew Meat
Ribeye, Flat iron, Sirloin, and NY Strip
Cutlets
Medallions
Fajita Meat
Bacon Wrapped Tenderloin
Breakfast Sausage
Roasts
Beef Snack Sticks
Heart, Liver and Tongue
BONES- Oxtail, Osso Bucco, Marrow, Knuckle, Soup
Ground Beef and Hamburger Patties
Ribeye, Sirloin and Filet Mignon
Tri Tip, Chuck, Arm and Rump Roasts
German Sausage, Breakfast Patties
Boneless Ribs
K-Bob and Stew Meat
Tenderloin Tips
Beef Jerky
Bones - Meaty Shank and Ankle
Kidney
Full Quiver Farms Pastured Pork
Pork Chops
Shoulder Roast
Ribs
Ground Pork
Uncured Bacon
Breakfast Sausage and Links
Ground Turkey